Products
Our Products
At Bimmal Plantation Pvt Ltd, we take pride in cultivating a diverse range of premium quality mushrooms, grown with precision, care, and sustainability. Our mushrooms are packed with essential nutrients, rich flavors, and exceptional freshness, making them the perfect choice for chefs, food enthusiasts, and health-conscious consumers.
Oyster Mushrooms
Oyster mushrooms are known for their delicate texture and mild, savory flavor. They are a versatile ingredient in many dishes and provide excellent health benefits.
Abalone Mushrooms
Also known as King Oyster Mushrooms, these are thick, meaty, and perfect for grilling, roasting, or sautéing. Their firm texture and rich, umami taste make them a popular meat substitute in plant-based dishes.
Button Mushrooms
A global favorite, Button Mushrooms are mild in flavor and versatile for cooking. Whether raw in salads, sautéed in butter, or added to soups and sauces, they offer great taste and nutrition.
Oyster Mushrooms
American Oyster
American Oyster Mushrooms (Pleurotus ostreatus) are a culinary delight, prized for their delicate, fan-shaped caps, tender texture, and mild, slightly sweet flavor. These versatile fungi flourish in clusters on decaying wood, playing a vital role in nature’s recycling process while also being a sustainable, eco-friendly crop cultivated on organic materials like straw and sawdust. Their subtle taste makes them a perfect addition to a variety of dishes, effortlessly enhancing flavors whether used as a star ingredient or paired with vegetables and proteins. With their ease of cultivation and rich umami essence, these mushrooms are a favorite among chefs and home cooks alike.
Pink Oyster
Vibrant and bold, pink oyster mushrooms (Pleurotus djamor) stand out with their striking color and dense clusters, thriving in tropical regions worldwide. Belonging to the widespread Pleurotus genus, these mushrooms bring a unique, meaty texture and a rich umami flavor often likened to bacon though consuming them raw may deliver an unexpected sourness. Beyond their eye-catching appearance and savory taste, they pack a nutritional punch, offering high protein, carbohydrates, and essential micronutrients while remaining low in fat. A perfect choice for health-conscious food lovers, P. djamor adds both visual appeal and delicious depth to any dish.
China Oyster
China oyster mushrooms (Pleurotus ostreatus var. florida) are a striking variety of oyster mushrooms known for their smooth, ivory-white caps and delicate, fan-like shape. Thriving in warm climates, they grow in dense clusters on decaying wood, playing a vital role in natural decomposition. With a mild, subtly sweet flavor and a velvety texture, these mushrooms are a versatile ingredient, enhancing a wide range of savory dishes. Nutritionally rich, they provide essential proteins, carbohydrates, and micronutrients while remaining low in fat, making them a wholesome choice for health-conscious eaters. Sustainable, flavorful, and easy to cultivate, China oyster mushrooms are a culinary gem in kitchens worldwide
Why Choose Our Mushrooms?
✅ Farm-Fresh & Nutrient-Rich
Harvested at peak freshness to ensure superior taste and quality.
✅ Packed with Health Benefits
Rich in antioxidants, fiber, and essential nutrients for a healthier
✅ Sustainably Grown
We use eco-friendly practices to protect nature and promote healthy farming.
✅ Perfect for Every Kitchen
Ideal for home cooking, restaurants, and food processing industries.